BAKED CHICKEN WINGS

Baked chicken wings are so easy to make, and they come out of the oven crispy and delicious. There’s no need for flour!

Simply bake them in a 400°F oven for 40 minutes. And if you want them extra-crispy, leave them in a warm oven for 30-60 more minutes.

Wings are probably my favorite part of the chicken. I find that the ratio of juicy meat to crispy skin is just perfect, more so than in any other chicken part.

I make this recipe often. Cooking wings in the oven instead of frying them is so easy, and they turn out wonderfully crispy. My entire family enjoys them and repeatedly asks for them!